Western Australian resort, Faraway Bay, is offering two Bush Tucker and Camp Oven Cooking School packages, April 29 – May 2 and August 2- 6, 2010.

The four day deal costs from $4450 per person and includes accommodation, air transfers from Kununurra, the cooking school and all activities, as well as meals and beverages.

The school will provide guests with a unique opportunity to learn more about the gourmet delights hidden within the pristine Kimberley wilderness.

Faraway Bay owner Bruce Ellison said the Bush Tucker Cooking School was back by popular demand.

“We take groups on guided bush walks where they can find all sorts of ingredients like native lemon grass, bush passionfruit and rock figs,” he said.

“Boabs, kangaroo and a huge array of freshly caught fish will also be on the menu.”

Led by Faraway Bay’s guides and resident chef, guests bring their bounty of bush foods back to the camp and then learn to cook up unique outback cuisine.

Much of the cooking takes place on the camp oven over an open fire in the open-air Eagle Lodge, perched on a headland overlooking the tranquil waters of Faraway Bay.

Participants have plenty of time for excursions and activities including boating to the magnificent twin falls on the King George River, fishing and exploring ancient rock art.

The package consists of a four-day all-inclusive experience for 12 guests and places are limited.

Details: www.farawaybay.com.au

by Shamoli Dutt - Austguide Travel News Editor